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FS 60 FOOD SAFETY MANAGEMENT SYSTEM INTERNAL AUDIT (GMP, HACCP, FSSC 22000)
FS 19 FSSC 22000 AWARENESS
FS 13 ISO 22000 AWARENESS
FS 10 HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) INSPECTION AND VERIFICATION FOR SITE MEDIC
FS 07 HACCP FOR OFFSHORE CATERING MANAGEMENT
FS 06 HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) AWARENESS
FS 03 GOOD MANUFACTURING PRACTICE (GMP) AWARENESS
FS 02 KURSUS LATIHAN PENGENDALI MAKANAN
